Asko HI1632 Bedienungsanleitung PDF herunterladen (Seite 23)

GB 25

Simmering function

The temperature of the dish is constantly kept near the boiling point

(90 °C - 95 °C). The simmer setting works best with a lid on the pan.

Thicker dishes have to be stirred every 15 minutes. The maximum

simmering time is 8 hours, unless a shorter time has been set with

the aid of a timer.

Dish Quantity +/- Pan Zone

Sauce or soup

1 l Low pan (Ø 200) Ø 145

1 l

Low pan (Ø 200) Ø 180

1,5 l

High pan (Ø 200) Ø 180

1 l

Low pan (Ø 200) Ø 210 / adaptive

1,5 l

High pan (Ø 200) Ø 210 / adaptive

2,5 l

Large pan (Ø 240) Ø 260

2.5 l

Large pan (Ø 240) Ø 260 double

Function for keeping warm

The temperature of a dish is automatically kept at a constant tempera-

ture of 70 °C - 75 °C. The setting for keeping warm works best with a

lid on the pan. Larger quantities and thicker dishes need to be stirred

ocassionally. The maximum time for keeping warm is 8 hours, unless

a shorter time has been set with the aid of a timer.

Dish Number

of people

Quantity +/- Pan Zone

All dishes

1 1000 g Saucepan (Ø 200) Ø 145

2 - 3 1500 g

Low pan (Ø 200) Ø 180

4 2000 g

High pan (Ø 200) Ø 180

4 2000 g

High pan (Ø 200)

Ø 210 /

adaptive

8 4000 g

Large pan (Ø 240) Ø 260

8 4000 g

Large pan (Ø 240) Ø 260 double

OPERATION

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 37 38

Kommentare zu diesen Handbüchern

Keine Kommentare

Asko HI1632 Bedienungsanleitung Seite 23

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kochfelder Asko HI1632